Thursday, October 15th, 2009
While some artists work in oils or clay, my true medium is food. Any food will do – Mexican, Italian, breakfast, lunch or dinner. But my favorite is special occasion food. I have a real gift, an innate natural talent if you will, for bringing out the full artistic potential of special occasion food. No [...]
Wednesday, August 19th, 2009
While I wish I could claim this recipe as my own, it’s not. I stumbled on it one day while searching for granita recipes online. A granita is kind of like a coarse snow-cone. It’s made of sugar, water & whatever flavoring you like – I use juice ’cause it’s easy. (And if you’re like me, culinarily-challenged [...]
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