Comments on: Yum, Yum, Get Ya Some http://www.ourjennericlife.com/jennifer/yum-yum-get-ya-some/ Just an Average US Army Couple & the Mighty Misadventures of Maggie Moo! Sun, 16 Oct 2011 20:10:02 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Angie http://www.ourjennericlife.com/jennifer/yum-yum-get-ya-some/comment-page-1/#comment-1534 Angie Thu, 23 Sep 2010 06:28:12 +0000 http://www.ourjennericlife.com/?p=3188#comment-1534 I've bought those plus the bigger dumplings, yaki mandu. I've cooked the biggers ones the same way except without the water. I wasn't wanting to boil them either so thanks for the suggestion to NOT do that. I’ve bought those plus the bigger dumplings, yaki mandu. I’ve cooked the biggers ones the same way except without the water. I wasn’t wanting to boil them either so thanks for the suggestion to NOT do that.

]]> By: Alicia http://www.ourjennericlife.com/jennifer/yum-yum-get-ya-some/comment-page-1/#comment-907 Alicia Thu, 18 Mar 2010 14:26:40 +0000 http://www.ourjennericlife.com/?p=3188#comment-907 They look yummy!! I haven't looked, but I bet the Chinese and Korean markets by my house have these. I live on the westside of Houston, TX, (and apparently on the edge of Korea-town) so we have multiple options for large asian grocery stores (there are at least 3 within 3 miles of my house). Hope you are feeling better and you get answers soon... know that this stranger thinks about you. :) They look yummy!! I haven’t looked, but I bet the Chinese and Korean markets by my house have these. I live on the westside of Houston, TX, (and apparently on the edge of Korea-town) so we have multiple options for large asian grocery stores (there are at least 3 within 3 miles of my house).

Hope you are feeling better and you get answers soon… know that this stranger thinks about you. :)

]]> By: Lisa Falcon http://www.ourjennericlife.com/jennifer/yum-yum-get-ya-some/comment-page-1/#comment-894 Lisa Falcon Tue, 16 Mar 2010 00:12:03 +0000 http://www.ourjennericlife.com/?p=3188#comment-894 Yes Jenn can cook. Looks ummm interesting.... got any ketchup? Now that would be great! 3 weeks to go and Lent is over ... XOXO Yes Jenn can cook.
Looks ummm interesting…. got any ketchup? Now that would be great!
3 weeks to go and Lent is over …
XOXO

]]> By: John http://www.ourjennericlife.com/jennifer/yum-yum-get-ya-some/comment-page-1/#comment-892 John Mon, 15 Mar 2010 06:21:39 +0000 http://www.ourjennericlife.com/?p=3188#comment-892 whoo Cynthia will turn you into a Korean Yet. Tune Korean yes she's turning Korean I really think so! (now thats stuck in your head) whoo Cynthia will turn you into a Korean Yet.
Tune Korean yes she’s turning Korean I really think so! (now thats stuck in your head)

]]> By: Sandra Sterling http://www.ourjennericlife.com/jennifer/yum-yum-get-ya-some/comment-page-1/#comment-891 Sandra Sterling Mon, 15 Mar 2010 04:10:24 +0000 http://www.ourjennericlife.com/?p=3188#comment-891 Remember, soy sauce will elevate your blood pressure DRASTICALLY. I know those dumplings won't be quite as interesting but there are other things you can use. Ask my daughter as she has become quite talented in Korean cuisine, if there is an alternative sauce you could use. I remember one night when she, my grandaughter and I sat at the kitchen table and made pork dumplings together. It was wonderful family girl-type fun. My favorite was to put them into chicken stock and slurp them up and we didn't need soy sauce but flavored the stock with ginger and floated green onions on top. Although we made a lot of those little guys, they didn't last long! Remember, soy sauce will elevate your blood pressure DRASTICALLY. I know those dumplings won’t be quite as interesting but there are other things you can use. Ask my daughter as she has become quite talented in Korean cuisine, if there is an alternative sauce you could use.

I remember one night when she, my grandaughter and I sat at the kitchen table and made pork dumplings together. It was wonderful family girl-type fun. My favorite was to put them into chicken stock and slurp them up and we didn’t need soy sauce but flavored the stock with ginger and floated green onions on top. Although we made a lot of those little guys, they didn’t last long!

]]>