May
15
2010
How I Made it a Year Without Decent Tex-Mex

While it’s true…I can’t cook…I have mastered the art of authentic, close-my-eyes-&-I’m-home, fresh table salsa.

It’s a recipe I stumbled along somewhere or another years ago that I slightly modified.

I first made it when we were stationed in Virginia…because I’m sorry, but barbeque sauce on burritos does NOT constitute real Tex-Mex.

(Yeah, after that restaurant fiasco it was downhill from there.)

So I was forced to recreate things myself and this has helped me many a time to survive being so far from home.

You’ll need:

  • 3 large, ripe & firm tomatoes
  • 2 16-oz. cans of diced tomatoes
  • 1/2 cup of white onion
  • 2 – 3 jalapenos
  • 1/2 tsp of minced garlic
  • 1/4 cup of cilantro
  • Salt, black pepper & lime juice

(Although I’ve been skipping the black pepper lately & you can’t really tell the difference.)

There are two tricks to making this salsa bullet-proof.

The first is draining the canned tomatoes. You gotta get all that extra juice out or the salsa will be too runny.

I usually let it sit a good 15 – 20 minutes.

So while that drains, I cut up the fresh tomatoes…

…and hollow out all the seeds.

Don’t skip this step or it’ll be too runny.

As I get stuff done, I put it all in a big tupperware container.

Roughly chop the onion to get 1/2 a cup & throw that in.

Add the 1/2 tsp of minced garlic.

Slice open the peppers…

…and remove the seeds.

Slice the peppers up & throw them in, too.

But don’t throw out the seeds! That’s how you’ll kick the hotness up to your own tastes.

Pinch off enough cilantro leaves to get a 1/4 cup…although I’ve been using close to a 1/2 cup lately.

At this point, strip off & add all the seeds of one of the peppers into the tupperware.

One set of seeds will give you flavor without burning your tongue off.

Now…here’s the other secret.

If you want heat, put a lid on that tupperware container & shove it in the fridge over night.

There’s something about letting it marinate overnight that really brings out the heat.

If you just want flavorful, but no heat salsa – go ahead & pulse it in your food processor.

Once you’ve got an almost perfect consistency, add in 1 tsp of lime juice – to start.

Then add in a teaspoon of salt – again, to start.

Although for me, two teaspoons is just right.

Pulse it around a bit again & then taste it.

If it’s too hot for you, add anywhere from 1 to 3 more teaspoons of lime juice.

If you think it needs more salt, add it a half teaspoon at a time.

But really…2 teaspoons of salt should be just fine.

For the folks in Texas…put in the seeds of two peppers & let that baby sit overnight.

The heat should be just about right then.

This makes a good amount of salsa which usually lasts us a few days.

But I guarantee you’ll love it…the first time I brought it to an FRG meeting back in Virginia, one soldier looked up & said, “Marry me.”

May
13
2010
Although I may deny all this later

[outside the KATUSA Snack Bar on base]

I’ve had this post written in my head for weeks now. But every time I sit down to write it out, I get stuck. Something holds me back.

(It also doesn’t help that every time I think I’m finally ready…the dogs want in, or out as the case may be. Fudge it…hold on. Libby wants out.)

But tomorrow marks the 365th day I’ve been in Korea.

A solid year.

A year I wasn’t sure I could survive.

A year I didn’t want to spend here in the first place.

And that’s the truth of it…I didn’t want to come to Korea.

But our previous station had been a nightmare in more ways than I can count.

Eric’s mandated time as an Army Recruiter in Oklahoma was a nightmare I can’t even begin to describe & wouldn’t wish on anyone else. And by sweat, tears & near blood he finally got released early.

But being released early meant “needs of the Army”.

Needs of the Army: Another bit of lovely Army lingo. It means you go where they send you. No choice, no suggestions, no pulling strings. It’s a roll of the dice & you hope it doesn’t come up snake eyes.

Needs of the Army turned out to be Korea.

And I had no choice.

Well…ok, I take that back. At the time it didn’t feel like I had a choice. I was an Army wife. I went where the Army sent us.

The truth is that Eric could’ve done a year while I stayed with family. A year apart & we’d back together stationed in Texas.

But I had made a promise. I promised the day we married that I would “go where you go” & that promise out-weighed any misgivings I had about Korea.

Of course it didn’t help that it took 5 months to get our command sponsorship approved so I could join him. And it didn’t help that there was no information from the wives’ perspective on what to bring, what it’s like, what to expect.

I came over blind.

I fought & struggled to survive the first 3 – 6 months. I was a ”wife in a box” & I was very resentful.

Over time the struggle lessened. Days came when I felt at ease…almost at home. And days came when I cried myself to sleep desperately wanting to go back home.

So I’ll tell you a secret…since I’m confessing everything here anyway…choosing to be an Army wife is choosing to give up control over your own life.

And it sucks.

I was a career woman very much accustomed to plotting my own course. And as an Army wife you have no hand in anything.

So you begin to crave control.

(Well, I did anyway.)

And when you can’t control any of the big stuff, you cling to the little things you can control.

And for me…it was the KATUSA Snack Bar.

KATUSA Snack Bar:(cah-too-sah) A Korean restaurant on base for the Korean soldiers serving their time with the US Army to go & eat local food.

Yep…how ridiculous is that?

I flat-out refused to go. I didn’t care how much Eric wanted to. I didn’t care how much he’d say I’d love it. I wasn’t going & you couldn’t make me.

It was the one thing I didn’t want to give up.

I had given up family, friends, my career, my truck, my Tex-Mex, my independence, and now my country…all for love.

But damn it, something of me had to remain. There had to be something that I controlled.

So I refused to go to the snack bar.

354 days later…I went.

And I loved it.

(Ok, so maybe not the Kimchi. Still haven’t acquired a taste for it.)

Coming to Korea was hard. Staying in Korea was harder…at first.

But I feel more at ease now, more relaxed. As of tomorrow I’ve officially spent a year here. I know what to expect and I’ve already helped a couple of wives make the crossing as well.

(Turns out when you Google “life at camp humphreys” the blog comes up.)

So if you’re a wife looking to know more about life in Korea, shoot me an email. I’d be glad to cut through the Army propaganda & answer any questions you may have in order to make your own decision.

But whatever you decide…the one thing I can tell you, is that I recommend the beef fried rice.

May
12
2010
Nobody knows the trouble she's seen

Bored out of her mind with nothing to do.

She’d go bark at Kitten if she could, but she’s still very embarrassed about the whole ‘hiding-under-the-bed’ video expose’.

And she’s not too happy with me about it either.

I just wanted to say thank you to everyone for letting me get yesterday’s rant out.

Between the headaches that have been coming & going lately, the waiting for the test results to come back and the fact that I’ve almost been in Korea a year…let’s just say I’ve been a little “on edge” lately.

My Neurologist is PCS’ing at the end of June – heading off to Ft. Bragg. So if I can’t get a diagnosis before he leaves, then I’ll be starting all over again with his replacement.

But at least it’s a free second opinion.

Category: Libby Blue  One Comment